Skip to Content

Leftover Chicken Soup

Make this easy 30 minute chicken noodle soup with leftover chicken breast. This leftover chicken soup recipe is healthy and so delish.

leftover chicken soup

 

What is more soothing than chicken soup??  It soothes the soul and has been rumored to help with the common cold. And this 30 minute chicken noodle soup recipe quick easy way to have some of this liquid gold.  
 
 
This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you.
 
This easy chicken soup recipe is a great way to use leftover chicken or turkey.  It’s a healthier version since it contains no cream or creamy soups.  And this left over chicken soup can be made in about 30 minutes for the win! 
 

What you need for this leftover chicken soup recipe:

Ingredients:

  • 2 cups leftover cooked chicken, shredded or diced
  • 1 rib of celery, chopped
  • ½ medium onion, chopped
  • ¼ red bell pepper, chopped
  • 1 cup chopped or shredded carrots
  • 1 clove garlic, minced
  • 2-14.5 ounce cans of chicken broth or about 4 cups
  • 1 cup whole wheat rotini pasta, or pasta of your choice
  • 1 Tablespoon of fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon dried parsley 
  • green onions, chopped
  • salt
  • pepper

 

Equipment Needed:

 

How to make this 30 Minute Chicken Noodle Soup

  • In a stock pot or heavy bottom sauce pan add olive oil and heat to medium high heat.  Add chopped celery, bell pepper, onion and carrots.   
  • Sauté until veggies are tender and add minced garlic, cook and stir for 1 minute. 
  • Reduce heat to low and add thyme and parsley, and black pepper.   Stir and cook for about 1 minute. 
  • Add the chicken broth and leftover chicken.  Turn heat up and heat to boil.  Add pasta to boiling pot and  cook for 12 minutes until pasta is soft. 
  • Serve this leftover chicken soup topped with green onions or additional herbs.  

 

leftover chicken soup

 

This healthy version of chicken soup using leftover chicken breasts is about 200 calories a serving.  Which makes it comforting but without any heavy calories. 

 

Other Soup Recipes:

 

Click HERE to save this Leftover Chicken Soup Recipe to Pinterest

 

leftover chicken soup
Print Recipe
5 from 8 votes

Leftover Chicken Soup

Make this easy 30 minute chicken noodle soup with leftover chicken breast. This leftover chicken soup recipe is healthy and so delish.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: American
Keyword: 30 minute chicken noodle soup, leftover chicken soup
Servings: 4
Calories: 200kcal
Author: Evelyn

Equipment

Ingredients

  • 2 cups leftover cooked chicken shredded or diced
  • 1 rib celery chopped
  • ½ medium onion chopped
  • ¼ red bell pepper chopped
  • 1 cup carrots chopped or shredded
  • 1 clove garlic minced
  • 2 14.5 ounce cans chicken broth or about 4 cups
  • 1 cup whole wheat rotini pasta or pasta of your choice
  • 1 Tablespoon fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 2 green onions chopped
  • salt
  • pepper

Instructions

  • In a stock pot or heavy bottom sauce pan add olive oil and heat to medium high heat. Add chopped celery, bell pepper, onion and carrots. Sauté until veggies are tender and add minced garlic, cook and stir for 1 minute.
  • Reduce heat to low and add thyme and parsley, and black pepper. Stir and cook for about 1 minute.
  • Add the chicken broth and leftover chicken. Turn heat up and heat to boil.
  • Add pasta to boiling pot and cook for 12 minutes until pasta is soft.
  • Serve this leftover chicken soup topped with green onions or additional herbs.

Nutrition

Calories: 200kcal | Carbohydrates: 17g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 88mg | Potassium: 389mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5796IU | Vitamin C: 17mg | Calcium: 43mg | Iron: 2mg

Recipe Rating




Michelle

Friday 24th of May 2013

That looks wonderful. It's a real classic!

Connie

Saturday 20th of April 2013

Chicken soup is welcome any time! Thanks for linking with me :)

Marti

Friday 19th of April 2013

Oh my, this was so easy and delicious!! Thanks

Jen

Wednesday 17th of April 2013

Looks amazing and easy! Can't wait to try it!! Thanks for sharing!

Heidi

Wednesday 17th of April 2013

I'm a huge fan of this soup. It's now one of my favorites