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Wednesday, October 2, 2013

Roasted Sausage, Peppers and Onions

This is a quick easy dish that is sure to please.    

Roasted Sausage, Peppers and Onions

5 Italian sausages
1 red bell pepper, cut in strips
1 yellow bell pepper, cut in strips
2 onions, cut in chunks
1/2 teaspoon basil
1/2 teaspoon oregano
2 cloves of garlic, minced
1/4 cup of olive oil
salt and pepper to taste

Preheat oven to 450 degrees.  Place peppers and onions in a bowl, add basil, oregano, garlic and season with salt and pepper.  Add olive oil and toss to coat and spread on a cookie sheet.  If using uncooked sausages place them on the sides of the pan, if using pre-cooked sausages add them the final 15 minutes of cooking.

Cook for 30 minutes, tossing the veggies and sausages halfway through cooking.  

Great served with:


1 comment:

  1. I love spicy hot dogs and this sure looks great! I hope you visit me on my blog as well. :)


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