Monday, May 12, 2014

Ranch Biscuits


These little biscuits are a cross between a homestyle biscuit and yeast rolls!   
 I was totally lucky to receive this recipe from my Aunt Ann!   
Love you Aunt Ann and thanks so much!

Ranch Biscuits

2 pkg. dry yeast
1/2 cup of warm water
1/2 cup canola oil
2 cups of buttermilk
4 1/2 cups of all purpose flour
1 heaping tsp salt
1 tsp baking soda
4 tsp. baking powder
1/2 cup sugar

Preheat oven to 375 degrees.   Dissolve yeast in warm water, stir in buttermilk and oil.  Sift dry ingredients together and add to liquid mixture.  Blend thoroughly, dough will be sticky.  Dip the dough out by tablespoons onto a greased cookie sheet.  Bake for 20-25 minutes until golden brown.




Great served with














20 Lovely Comments:

  1. Carbs are my friends! Gotta try these.

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  2. These look delicious :) Thank you for sharing!

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  3. I love a good biscuit... pinning.

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  4. These ranch biscuits look delicious! Is it wrong that I want to make/eat biscuits now???

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  5. An interesting cross. Can't wait to try!

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  6. I like biscuits and jelly for breakfast (hubs makes them) want to come over and make your recipe this week?

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  7. Hi Evelyn, these look so good and I bet are delicious! TFS the recipe.

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  8. Yum! I pinned this to make soon

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  9. These look yummy - pinning them...

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  10. This is such a good recipe. I am bookmarking to try them!

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  11. I love a yeast roll combing with biscuit sounds wonderful!

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  12. I would gobble a few of these right up! Pinning Evelyn...YUM!

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  13. Love homemade biscuits! I also like baking with buttermilk. Thanks for sharing, Evelyn!

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  14. This looks delicious! I would love for you share it on my Tasty Tuesday recipe link up here! Everything gets pinned and I would love to have you!

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  15. Homemade biscuits are the best!!

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  16. Thank you for sharing these wonderful biscuits at our Foodie Friends Friday party and I hope that you will join us this coming week for our special 100th party.

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Thank you so much for your sweet comments:)))