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Tuesday, January 27, 2015

Potato Poppers

These are little mouthfuls of totally goodness!!  You can just grab one and "Pop" it in your mouth!   They have all those great tastes of a twice baked potato in one little "popper".

Potato Poppers

  • 12-15 small red potatoes
  • 1/3 cup of cream cheese
  • 2 green onion tops, sliced
  • 1 tablespoon of milk
  • salt and pepper
  • 2 slices of cooked bacon, chopped into 1/2 inch pieces
1. Boil potatoes for 15 minutes
2. Cut 1/4 inch off tops and carefully scrape out the flesh into a bowl leaving a potato shell
3. Add the cream cheese, green onion tops, milk, salt and pepper
4. Blend very well and spoon back into the potato shell
5. Top with pieces of bacon and place in broiler for 3-5 minutes until brown


  1. I want to eat everything on this page Evelyn!

  2. I love all of these yummy bites sized goodies. I invite you to share at my blog hop( you can link up through Sat) Hugs!


Thank you so much for your sweet comments:)))