Cajun Blackening Spices
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Wednesday, February 11, 2015

Cajun Blackening Spices




I was unable to find some blackening spices at our local grocery so I decided to come up with this blend from spices already in my spice cabinet. 
     But of course I love to throw a little cayenne pepper for a Cajun flare! 
This blend of spices makes a great Cajun Blackening Spice for fish, chicken or even pork!     


Cajun Blackening Spices
Ingredients
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 1/2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
Instructions
Mix all ingredients together and store in an airtight container
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Other Cajun Dishes I know you will love:



Creole Black Eye Peas and Rice













3 comments:

  1. Fantastic info to help us get our Cajun on!

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  2. My husband loves this type of spice mix. It's so easy to make your own! Thanks for sharing!

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  3. I love that you can adjust the spices to suit your family's tastes! Not so easy with the pre-mixed stuff! :)

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Thank you so much for your sweet comments:)))