This post may contain affiliate links. See disclosure

Wednesday, February 11, 2015

Cajun Blackening Spices

I was unable to find some blackening spices at our local grocery so I decided to come up with this blend from spices already in my spice cabinet. 
     But of course I love to throw a little cayenne pepper for a Cajun flare! 
This blend of spices makes a great Cajun Blackening Spice for fish, chicken or even pork!     

Cajun Blackening Spices
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 1/2 teaspoons paprika
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
Mix all ingredients together and store in an airtight container
Powered by Recipage

Other Cajun Dishes I know you will love:

Creole Black Eye Peas and Rice


  1. Fantastic info to help us get our Cajun on!

  2. My husband loves this type of spice mix. It's so easy to make your own! Thanks for sharing!

  3. I love that you can adjust the spices to suit your family's tastes! Not so easy with the pre-mixed stuff! :)


Thank you so much for your sweet comments:)))

Shop with us