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Monday, October 12, 2015

Apple Blossom Bundt Cake

 I had a few leftover apples and needed to use them quickly, you know when the apples are still good but just not as crunchy as they should be.    I decided to make an Apple Bundt Cake that would be delicious with a cup of coffee.   An easy apple cake, maybe something that would be lovely reheated topped with a little butter for these fall mornings.   This cake came out lovely and was very moist and it was exactly what I was craving.  And of course I made great use of those leftover apples and only had to wash one bowl and one bundt cake pan!   I love easy! 
So dig out your bundt cake pan, start a pot of coffee and throw this baby in the oven.   

Apple Blossom Cake

  • 3 cups flour
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp salt
  • 2 cups sugar
  • 1 1/3 cup vegetable oil
  • 1 tsp vanilla
  • 3 eggs
  • 3 cups apples, peeled, cored and diced (about 3 large apples)
  • 1 cup pecans, chopped
  • powdered sugar, optional
1. Heat oven to 325 degrees F
2. Combine flour, baking powder, baking soda, cinnamon, salt and sugar.
3. Add oil, vanilla and eggs and beat with a spoon until well blended, batter will be very thick almost like a cookie dough
4. Add apples and pecans
5. Pour into a greased and floured Bundt pan
6. Bake for 1 hour and 15 minutes
7. Cool on wire rack for several minutes and then upend on a cake platter
8. After cool, sprinkle with powdered sugar, optional
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  1. The Apple Blossom Cake looks yummy...I've been looking for good, simple apple recipes! I have so many apples from my tree this year. Just found your blog...looking forward to reading more. Carol...aginglikeafinewine


Thank you so much for your sweet comments:)))