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Deviled Egg Salad with Pasta

Make this Deviled Egg Salad with Pasta recipe using hard boiled eggs, pickles and bow tie pasta.  You can serve this devilled egg pasta salad as a side or main dish.

Deviled Egg Salad with Pasta

 

This Deviled Egg Salad is a great way to use leftover hard boiled eggs.  This recipe is smooth and creamy and has all those great flavors of deviled eggs.  

 

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devilled egg pasta salad

 

This devilled egg pasta salad is a great addition to any picnic menu.  Or  you could add a few olives and pickles on the side and enjoy a lighter lunch dish. 

 

Deviled Egg Pasta Salad Recipe:

Ingredients:

  • 16 ounces bow tie pasta, prepared according to package instructions
  • 6 hard boiled eggs
  • 1 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • 1 cup dill pickles, finely chopped
  • Salt
  • black pepper
  • paprika for topping

 

Equipment Needed:

  • Large Mixing or Serving Bowl

 

How to make Deviled Egg Salad with Pasta:

pasta, pickles, mayonnaise and seasonings

 

In a large bowl, add the cooked pasta, mayonnaise, vinegar, sugar, and pickles. Add salt and pepper to taste and stir to combine. 

 

chopped eggs

 

Peel your hard boiled eggs and cut in half and coarsely chop.  

 

adding eggs to the pasta salad

 

Add the chopped eggs to the pasta salad and stir carefully until the salad is well mixed.  You do not wish to stir so hard, you smash the eggs. 

 

adding paprika to the deviled egg pasta salad

 

Cover the bowl with clear wrap and place in refrigerator. Chill for at least one hour.  When ready to serve, garish with paprika.

 

deviled egg pasta salad served

 

You could serve this Deviled Egg Salad with Pasta as a side dish for BBQ, picnics or with sandwiches.   This could also be the main dish for a light lunch paired with canned asparagus spears, olives or a green salad.  You could also top it with bacon or ham bits or chopped herbs such as chives.  

 

Other Salad Recipes:

 

Don’t forget to save this deviled egg pasta salad recipe to Pinterest 

 

Deviled Egg Salad with Pasta
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Deviled Egg Salad with Pasta

Make this Deviled Egg Salad with Pasta recipe using hard boiled eggs, pickles and bow tie pasta. You can serve this devilled egg pasta salad as a side or main dish
Prep Time10 minutes
Cook Time12 minutes
Chill Time1 hour
Total Time1 hour 22 minutes
Course: Main Course, Salad, Side Dish
Cuisine: American
Keyword: Deviled Egg Pasta Salad, Deviled Egg Salad with Pasta, devilled egg pasta salad
Servings: 8
Calories: 467kcal
Author: Evelyn

Equipment

  • Large Mixing or Serving Bowl

Ingredients

Instructions

  • In a large bowl, add the cooked pasta, mayonnaise, vinegar, sugar, and pickles. Add salt and pepper to taste and stir to combine.
  • Peel your hard boiled eggs and cut in half and coarsely chop.
  • Add the chopped eggs to the pasta salad and stir carefully until the salad is well mixed. You do not wish to stir so hard, you smash the eggs.
  • Cover the bowl with clear wrap and place in refrigerator. Chill for at least one hour. When ready to serve, garish with paprika.

Notes

You could serve this Deviled Egg Salad with Pasta as a side dish for BBQ, picnics or with sandwiches. This could also be the main dish for a light lunch paired with canned asparagus spears, olives or a green salad. You could also top it with bacon or ham bits or chopped herbs such as chives.

Nutrition

Calories: 467kcal | Carbohydrates: 45g | Protein: 12g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 372mg | Potassium: 199mg | Fiber: 2g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg

 

Recipe Rating