Skip to Content

banana split parfait pudding cups

These Banana split parfait pudding cups are made with layers of goodness.  Banana pudding, whipped cream, chocolate syrup, bananas, nuts and sprinkles make this an amazing banana split dessert that we know you will love.  

banana split parfait, banana pudding cup with layers of pudding, chocolate, whipped topping and nuts

 

A banana split is a classic treat from our childhood and we usually visit the local drive-in to enjoy them.  So we decided to come up with a banana split pudding dessert that can be made at home.  We replaced the ice cream with pudding but added all those flavors that we love.

 

banana split pudding, Banana split pudding topped with whipped cream, chocolate treat topped with a sprinkles and a cherry

 

This post contains affiliate links which means if you make a purchase we might receive a small commission at no additional cost to you. 

We topped our banana split dessert with whipped topping, chocolate and added the iconic cherry on top.    All kids whether they are young or old would love these special little treats. 

 

What is in this banana split parfait

Makes 3 pudding cups

Ingredients

  • 1 package 3.4 oz box banana pudding mix  (plus ingredients to make pudding)
  • 1/3 cup chopped peanuts
  • 3 bananas, sliced
  • Toppings:
  • Whipped cream
  • Chopped peanuts
  • Sprinkles
  • Chocolate syrup
  • Cherries

Special Equipment needed:

 

How to assemble a pudding parfait:

Scroll down for the Printable Recipe

banana pudding

Start your banana split parfaits by make the banana pudding according to the package instructions.

 

chopped peanut for our banana split parfait in cups

 

Place a layer of chopped peanuts on the bottom of each cup

 

banana pudding in cups

 

Divide the banana pudding into half.   Use one half to divide into each cup making a layer on top of the nuts. Save the other half for another layer.

 

layer of bananas in cups

 

Add 1/2 of the sliced bananas dividing equally into each cup.  Save the other half for another layer. 

 

whipped topping on pudding cups

 

Add the remaining layer of pudding and the sliced bananas.  Top each banana split parfait with whipped cream.

 

Banana parfaits topped with chocolate, nuts, and sprinkles

 

Add additional chopped peanuts,  the sprinkles and the chocolate syrup on top of each of your parfait cups

 

Banana Split Pudding Cups with cherry on top

 

Finish each banana pudding cup with a red cherry on top.    Then serve immediately and enjoy all the fresh taste of your local dairy drive in with these.  

 

If you enjoyed making these banana split pudding desserts then see these:

 

Click HERE to save this Banana Split Parfait Recipe to Pinterest

 

Print Recipe
No ratings yet

Banana Split Parfait Pudding Cups

These Banana split parfait pudding cups are made with layers of goodness. Banana pudding, whipped cream, chocolate syrup, bananas, nuts and sprinkles make this an amazing banana split dessert that you will crave.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: banana split dessert, Banana split parfait, Banana Split Pudding
Servings: 3
Calories: 296kcal
Author: Evelyn

Equipment

  • Plastic Pudding Cups

Ingredients

Instructions

  • Start your banana split parfaits by make the banana pudding according to the package instructions.
  • Place a layer of chopped peanuts on the bottom of each cup
  • Divide the banana pudding into half. Use one half to divide into each cup making a layer on top of the nuts. Save the other half for another layer.
  • Add 1/2 of the sliced bananas dividing them equally into each cup. Save the other half for another layer.
  • Add the remaining layer of pudding and the sliced bananas. Top each banana split parfait with whipped cream
  • Add additional chopped peanuts, sprinkles, chocolate syrup on top of each of your parfait cups
  • Finish each banana pudding cup with a red cherry on top.

Nutrition

Calories: 296kcal | Carbohydrates: 35g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 13mg | Potassium: 599mg | Fiber: 5g | Sugar: 18g | Vitamin A: 334IU | Vitamin C: 10mg | Calcium: 61mg | Iron: 1mg

 

Recipe Rating