Print
Peach Pie French Toast Casserole
An oven french toast recipe that makes a Peach Pie French Toast Bake. This quick french toast casserole can be ready in 30 minutes for a peach toast treat.
Course Breakfast
Cuisine American
Keyword french toast bake, french toast casserole, oven french toast, peach pie french toast, Peach Pie French Toast Casserole, peach toast
Prep Time 15 minutes minutes
Cook Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 8
Calories 320 kcal
Author Evelyn
Preheat the oven to 350 degrees and great a 9X13 baking dish Place the 2 cans of peach pie filling into a mixing bowl, and add in 1 tablespoon of cinnamon. Stir to combine.
Spread the peach pie filling the mixture into the bottom of a greased 9x13 baking dish.
Make a single layer of six pieces of white bread on top of the peach filling.
In a mixing bowl, combine the eggs, milk, vanilla, and dash of nutmeg. Whisk to combine all of the ingredients well.
Pour half of the mixture over the slices of bread in the baking dish.
Place another layer of white bread onto the top of the casserole in the baking dish.
Pour the other half of the egg mixture over the new layer of bread slices.
Bake the casserole for 15-20 minutes until cooked through and browned on top.
Let the casserole cool for a few minutes, and then invert onto a serving plate or cutting board. Serve immediately.
Calories: 320 kcal | Carbohydrates: 60 g | Protein: 9 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 107 mg | Sodium: 313 mg | Potassium: 208 mg | Fiber: 3 g | Sugar: 25 g | Vitamin A: 258 IU | Vitamin C: 3 mg | Calcium: 180 mg | Iron: 2 mg