Spicy Guacamole

This is a Creamy Guacamole Recipe that makes the perfect guacamole dip you are craving. It’s a spicy guacamole recipe using roasted jalapeños for the best guacamole seasonings.

Course Appetizer

Cuisine Mexican

Keyword creamy guacamole, guacomole seasonings, nonbrowning guacamole, spicy guacamole

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 294kcal

Author Evelyn

Ingredients

2 fresh jalapeños
1/2 cup fresh cilantro
1 tsp salt
4 large avocados
5 Roma tomatoes seeded and diced
½ cup diced red onion
¼ cup Mayonnaise or Miracle Whip dressing

Instructions

Start your spicy guacamole by roasting the jalapenos. Heat up a comal, cast-iron skillet or grill and place the peppers on it. Roast the jalapeños on until blackened using a bacon press to press jalapeno down to the surface. Remove them and place in a small brown paper bag while still hot and seal to steam to make them easier to peel. Set aside.
In a small food processor, puree the cilantro, mayonnaise, and salt together until smooth
Cut the avocados in half and remove the seed or pit. Use a spoon and scoop out the avocado into a medium bowl. Using a fork mash the avocados and then stir in the mayo mixture.
Remove the jalapeños from the bag and peel then cut off the stems and dice the jalapeños. Add them, tomatoes and onions to the avocado.
Gently stir to combine and now this Perfect guacamole is ready to serve with tortilla chips or for topping on tacos, or nachos.

Nutrition