Breakfast Casserole with Hash Browns and Ham

A breakfast casserole with hash browns and ham recipe for an easy ham and hashbrown casserole brunch bake. It’s a Sunday Brunch ham egg hash brown casserole

Course Breakfast, Brunch

Cuisine American

Keyword breakfast casserole with hash browns and ham, brunch bake, ham and hashbrown casserole, ham egg hash brown casserole

Prep Time 20

Cook Time 1 10

Total Time 1 30

Servings

Calories 1058kcal

Author Evelyn

Equipment

9 X 13 baking pan

Ingredients

4 eggs
1 cup milk
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups Monterey Jack shredded
1 1/2 cups cheddar cheese shredded
2 cups ham chopped
1 medium yellow onion chopped
20-ounce package hash browns

Instructions

Preheat oven to 375°F.
In a large bowl, whisk together the eggs, milk, sour cream, salt, and pepper.
Stir in 2 cups of the shredded cheese. Set aside.
In a medium-large skillet, combine ham and onions. Cook over medium heat until onions soften.
Add hash browns to skillet. Cook for about 5 minutes or until the hash browns are lightly browned.
Remove the skillet from the heat and then add egg mixture and gently fold together.
Pour into a greased 9”x13” pan and sprinkle remaining cheese on top.
Cover and bake for 35 minutes.
Uncover the pan and bake for an additional 25 minutes.

Nutrition