Authentic Pasta Fagioli with sausage

Make authentic pasta Fagioli with sausage and ground beef with this Italian pasta Fagioli recipe. This is a traditional Italian pasta Fagioli recipe with vegetables, pasta, beans, and Italian herbs.

Course Main Course, Soup

Cuisine Italian

Keyword authentic pasta Fagioli, Italian pasta Fagioli recipe, pasta Fagioli with sausage, traditional Italian pasta Fagioli recipe

Prep Time 15

Cook Time 45

Total Time 1

Servings

Calories 384kcal

Author Evelyn

Equipment

Ingredients

1 pound ground beef
1/2 lb ground Italian sausage about 2 links
2 large carrots peeled and cubed (about 1 1/2 cups)
2 stalks celery diced
1 medium onion diced
3 garlic cloves minced
1 15oz can tomato sauce
1 14.5 oz can diced tomatoes
1 32 oz carton chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon dried thyme
1 cup rigatoni pasta
1 15oz can white great northern beans drained
1 150z can red kidney beans (I used Ranch Style beans)
Parmesan Cheese grated, optional

Instructions

Heat a Dutch oven over medium-high heat, add the ground beef and the ground Italian sausage and cook until browned, crumbling the beef and sausage as it cooks. A Mix and Chop is our go-to utensil for breaking up and cooking ground meat.
Remove the cooked meat mixture and drain; set aside
Heat about 1 tablespoon oil in the Dutch oven, add onion, carrots, and celery. Cook until tender, stirring occasionally. When vegetables are tender, add garlic and cook for about 1 minute
Add dry basil, oregano, and thyme and give it a quick stir
Pour in chicken broth, tomato sauce, add diced tomatoes with juice
Return the cooked ground beef and Italian sausage to the dutch oven, season with salt and pepper, to taste
Bring to a boil, reduce heat and simmer, uncovered for about 20 minutes to thicken. Then add the pasta and cook for 12 minutes until the pasta is al dente. Stir in both cans of beans and cook until heated through.
Serve topped with grated parmesan cheese (optional)

Nutrition