Make this cheesy bean dip using a easy taco seasoning, Rotel and cream cheese bean dip recipe. This cheesy Rotel bean dip is served hot with tortilla chips and is bound to be a hit with our family and friends.
Start your cheesy bean dip by preheating oven to 350 degrees. Place the refried beans, Rotel, 2 oz of the cream cheese, and taco seasoning in the bowl of a food processor. Blend until very smooth and well combined.
Add the additional cream cheese and cheddar cheese stir until well combined.
Spread the bean dip mixture into a baking dish and bake in preheated oven for 20 minutes, until cheese is melted and bubbly.
After removing the dish from the oven, top with additional shredded cheese before serving, if desired. Serve this cheesy Rotel bean dip with tortilla chips.