In a large bowl add your tomatoes, cucumbers and sliced black olives.

Peel your purple onion and cut in half vertical so that the slices show. And slice one half of the onion into thin slices and adding to your tomato cucumber olive salad.

Slice or chop your fresh basil and parsley into small pieces and add to the vegetables. TIP: We use these herb scissors for a fast and easy way to chop all our fresh herbs

In a small bowl or glass measuring cup, add olive oil, both vinegars, sugar, salt, dried oregano and black pepper. Whisk all ingredients until very well combined or emulsified.

Pour your salad dressing over the cucumber, tomato and black olive combination.

Toss all the ingredients for this garden vegetable salad together well. Cover and place in refrigerator for at least 15 minutes.

Remove from the refrigerator and toss in the mozzarella pieces and gently combine. Serve immediately.