Go Back
+ servings
Pumpkin Snickerdoodle Bars
Print

Pumpkin Snickerdoodle Bars

A Pumpkin Snickerdoodle Bar Recipe with a cinnamon sugar topping. Pumpkin snickerdoodle bars are also called pumpkin snickerdoodle blondies. Either way these are so delicious and are not that sweet and have a faint pumpkin flavor.
Course Dessert, Snack, snacks
Cuisine American
Keyword Pumpkin Snickerdoodle Bar Recipe, Pumpkin snickerdoodle bars, pumpkin snickerdoodle blondies
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 24
Calories 178kcal
Author Evelyn

Equipment

Ingredients

Topping

Instructions

  • Preheat oven to 350° F. Line a 9 X 13 pan with aluminum foil or parchment paper and spray with a cooking spray. Add softened butter, brown sugar and white sugar to a mixing bowl. Mix until light and fluffy.
  • Add the pumpkin puree (if using canned pumpkin, add 2 tablespoons water) and vanilla extract. Mix until well combined. Add the flour, cinnamon, cream of tartar, baking powder, baking soda, salt, nutmeg, and allspice and mix until combined.
  • Spread the batter evenly into your prepared pan.
  • Add of ¼ cup of sugar and 1 teaspoon cinnamon in a small bowl and mix. Sprinkle the topping evenly over the Pumpkin Snickerdoodle Bar batter.
  • Place the pan of unbaked Pumpkin Snickerdoodle Blondies in the preheated oven and bake for 20-25 minutes. Bars should be set around the edges but still soft in the center.
  • Let cool completely prior to cutting into bars. Serve at room temperature.

Nutrition

Calories: 178kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 110mg | Potassium: 74mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1826IU | Vitamin C: 0.4mg | Calcium: 17mg | Iron: 1mg