Nutter Butter Ghost Cookies
Make nutter butter ghost cookies with this no bake cookie recipe using only three ingredients. These nutter butter halloween cookies are simple to make and makes a fun Halloween snack.
Servings 30
Calories 65kcal
Equipment
- Candy Melting Pot or Microwave Safe Bowl
Ingredients
- 1 16 ounce package Nutter Butter cookies
- 12 ounces vanilla melting chocolate
- Candy Eyes
Instructions
- Melt the chocolate by adding it to a Wilton melting pot, set the temperature to melt for about 10 minutes. After the chocolate is melted change the temperature setting to warm prior to dipping cookies.
- If you don’t have a melting pot then you can melt it in the microwave if you are careful. Place your white chocolate in a microwave-safe bowl and microwave it in 30-second intervals, stirring between each interval, until the chocolate is smooth and thoroughly melted.
- Dip each cookie in the melted chocolate and flip it to coat both sides. Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off.
- Place each coated cookie onto the parchment paper. Before the chocolate hardens, gently press two candy eyes on the top of the chocolate to make these nutter butter halloween cookies.
- Allow the chocolate to cool and set before serving your cute nutter butter ghost cookies.
Nutrition
Calories: 65kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 50mg | Sugar: 4g