Easy marinated bocconcini and tomato skewers for all your parties. These Bocconcini cherry tomato and basil skewers are so colorful and very delicious. Easy and makes a special salad idea!
Course Appetizer
Cuisine American, Italian
Keyword bocconcini and tomato skewers, Bocconcini cherry tomato and basil skewers, marinated bocconcini and tomato skewers
Wash your tomatoes and drain the bocconcini. Rinse the basil leaves and either spin or pat dry. On a skewer add a red tomato, folded basil leaf, a bocconcini ball, folded basil leaf and then a yellow tomato. Or you could use all red tomatoes.
Repeat until you have about 10 skewers Then place on a serving platter or small tray.
In a small bowl add Italian seasoning and olive oil and mix well.
Using a basting brush, brush the Italian seasoned olive oil onto each of the tomato and cheese skewers coating them well.
Serve immediately or cover and place in fridge for no more than 3-4 hours prior to serving.