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bocconcini and tomato skewers
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Bocconcini and Tomato Skewers

Easy marinated bocconcini and tomato skewers for all your parties. These Bocconcini cherry tomato and basil skewers are so colorful and very delicious. Easy and makes a special salad idea!
Course Appetizer
Cuisine American, Italian
Keyword bocconcini and tomato skewers, Bocconcini cherry tomato and basil skewers, marinated bocconcini and tomato skewers
Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Calories 246kcal
Author Evelyn

Ingredients

  • 20 small Medley tomatoes Red and Yellow Cherry
  • 10 Bocconcini balls (bite-size mozzarella balls)
  • Fresh basil leaves
  • ¼ cup olive oil
  • ½ teaspoon Italian Seasoning

Instructions

  • Wash your tomatoes and drain the bocconcini. Rinse the basil leaves and either spin or pat dry. On a skewer add a red tomato, folded basil leaf, a bocconcini ball, folded basil leaf and then a yellow tomato. Or you could use all red tomatoes.
  • Repeat until you have about 10 skewers Then place on a serving platter or small tray.
  • In a small bowl add Italian seasoning and olive oil and mix well.
  • Using a basting brush, brush the Italian seasoned olive oil onto each of the tomato and cheese skewers coating them well.
  • Serve immediately or cover and place in fridge for no more than 3-4 hours prior to serving. 

Nutrition

Calories: 246kcal | Carbohydrates: 2g | Protein: 11g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 56mg | Potassium: 178mg | Fiber: 1g | Sugar: 0.01g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 211mg | Iron: 0.5mg