Cut the red white and blue paper straws in half and flatten one end slightly. Carefully slide the flattened end of the straw into the icing in the center of each Oreo.

Melt the white candy melts according to the package directions. (we use our Wilton candy/chocolate Melting pot) Dip the Oreos into the melted white chocolate and remove from the bowl with a fork. Lightly tape the handle of the fork on the edge of the bowl to remove excess chocolate.

Place the coated Oreo cookie pops on a piece of parchment or wax paper and allow to cool and harden, around 30 minutes.

When the white chocolate is hardened, melt the red candy according to the package instructions and transfer to a piping bag. Drizzle the red chocolate over the top of the cookies, then immediately top with sprinkles while the chocolate is still soft.

Allow the Oreos cookie pops to completely harden prior to eating.