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Nutella Pancake Stacks
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Nutella Mini Pancake Stacks

Mini Nutella Pancake Stacks make a special breakfast for Valentines Day.   And you can serve these Nutella strawberry pancakes for brunch, breakfast or snack anytime. 
Course Breakfast, Brunch
Cuisine American
Keyword Mini Nutella Pancake Stacks, Mini Nutella Pancakes, Nutella pancake Stacks, nutella pancakes, Nutella strawberry pancakes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Calories 267kcal
Author Evelyn

Equipment

Ingredients

  • 24 frozen mini pancakes we used Hungry Jack
  • 1 cup Nutella
  • 4 strawberries cut in half
  • Powdered sugar for garnish

Instructions

  • Preheat your oven to 350° F and line a baking sheet with parchment paper. Place the frozen pancakes in an even layer on the baking sheet and top with a second piece of parchment paper.
  • Bake the mini pancakes in the preheated oven for 10 minutes, until softened. Allow the pancakes to cool slightly, then spread a layer of Nutella over the top of 8 of the mini pancakes.
  • Place a pancake on top on the Nutella covered pancake and spread on another layer of Nutella.
  • Place a third pancake on top of the stack and top with a half of a strawberry. Push a toothpick into the center of the stack to hold the ingredients together.
  • Dust with powdered sugar and serve immediately.

Nutrition

Calories: 267kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.003g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 162mg | Fiber: 2g | Sugar: 24g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg