Baked Sausage, Peppers and Onions

How to cook Italian sausage in the oven for Baked Italian Sausage and Peppers Hoagie or Baked Sausage and Peppers. It’s an easy Sheet Pan Sausage and Peppers recipe.
Course Main Course
Cuisine Italian
Keyword Baked Italian Sausage, Baked Italian Sausage and Peppers, Baked sausage, baked sausage and Peppers, how to cook Italian sausage in the oven, Sheet pan meals, Sheet Pan Sausage and peppers
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5
Calories 517kcal



  • 5 Italian sausages
  • 1 red bell pepper cut in strips
  • 1 yellow bell pepper cut in strips
  • 2 onions cut in chunks
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 2 cloves garlic minced
  • 1/4 cup olive oil
  • salt to taste
  • pepper to taste


  • Preheat oven to 450 degrees.
  • Place pepper and onion strips in a bowl, add basil, oregano, garlic and season with salt and pepper. Add olive oil and toss to coat and spread on a sheet pan.
  • Place the uncooked sausages around the sides of the pan ( if using pre-cooked sausages add them the final 15 minutes of cooking)
  • Cook for 30 minutes, tossing the veggies and turning the sausages halfway through cooking.


Calories: 517kcal | Carbohydrates: 8g | Protein: 17g | Fat: 46g | Saturated Fat: 14g | Cholesterol: 85mg | Sodium: 822mg | Potassium: 448mg | Fiber: 2g | Sugar: 3g | Vitamin A: 793IU | Vitamin C: 80mg | Calcium: 38mg | Iron: 2mg