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Beef Machaca Recipe
Seasoned Beef slow cooked with onions and bell peppers for tacos or burritos
Course
Main Course
Cuisine
Mexican
Keyword
Machaca burrito, machaca con huevos, Machaca recipe, what is machaca
Prep Time
15
minutes
minutes
Cook Time
5
hours
hours
20
minutes
minutes
Total Time
5
hours
hours
35
minutes
minutes
Servings
6
Calories
198
kcal
Author
Evelyn
Ingredients
1
3-4 lb
Chuck Roast
1
large
onion
cut into eights
6
whole cloves
garlic
1/2
Red Bell Pepper
cut into strips
1/4
cup
lime juice
1
14 oz can
diced tomatoes
drained
1
7 oz
can chopped green chiles
drained
1
tsp
salt
1/2
teaspoon
black pepper
ground
12
flour tortillas
Instructions
Place chuck roast a
large slow cooker or crockpot
Top with onion, garlic and bell pepper
Pour on lime juice
Add the drained tomatoes and drained green chile
Season with salt and pepper
Cook on low for 6-8 hours or on high for 4-5 hours until meat can be pulled apart with a fork
After the beef is done and is still in slow cooker/crockpot shred it using
meat shredder claws
mixing it with the juice and other ingredients
Serve on warmed corn or flour tortillas
Nutrition
Calories:
198
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
802
mg
|
Potassium:
161
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
310
IU
|
Vitamin C:
17.8
mg
|
Calcium:
71
mg
|
Iron:
2.1
mg