Print

New Mexico Cornbread

Homemade Cornbread with an inner layer of green chile, corn and cheese
Course bread
Cuisine Mexican
Keyword Green chile Corn bread
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 572kcal
Author Evelyn

Ingredients

  • 2 cups milk
  • 1/2 cup butter melted
  • 2 large eggs
  • 2 1/2 cups yellow corn meal
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 1 can 15 oz of whole kernel corn
  • 1 cup of grated cheddar cheese
  • 2 4.5 oz cans chopped green chile or 4-5 freshly roasted green chiles, chopped

Instructions

  • Preheat oven to 400 degrees
  • Prepare cornbread batter by mixing first 8 ingredients into a large bowl
  • In a 13 X 9 inch baking dish, pour half the cornbread batter and spread evenly
  • Spoon the corn and green chiles evenly on top
  • Sprinkle the grated cheese
  • Cover with the remaining cornbread batter and spread to cover the corn, green chiles, and cheese.
  • Bake for 20-25 minutes

Nutrition

Calories: 572kcal | Carbohydrates: 77g | Protein: 15g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 104mg | Sodium: 533mg | Potassium: 610mg | Fiber: 6g | Sugar: 17g | Vitamin A: 670IU | Calcium: 320mg | Iron: 3.5mg