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Antipasto Skewers

Antipasto Skewers make a great presentation and antipasto on a stick seems to tastes better. Serve Antipasto kabobs at dinner, football, or cocktail parties
Course Appetizer
Cuisine Italian
Keyword Antipasto kabobs, Antipasto on a stick, Antipasto Skewers
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 112kcal
Author Evelyn

Ingredients

Instructions

  • Cook tortellini according to package directions, drain and rinse with cold water. Place the tortellini in a bowl, coat liberally with Italian dressing. Cover and refrigerate for at least an hour.
  • Place your ingredients in bowls, in the order, you wish to assemble the skewers. Tomato, black olive, basil leaves, mozzarella balls, salami slice, green olives, basil leaf, and tortellini (or any order you like)
  • Remove the skewers from the water and begin to place ingredients on skewers, folding basil leaves in half and salami in fourths. Repeat order at least once more
  • After all the skewers have been assembled, stack on a dish and liberally sprinkle with additional Italian salad dressing.

Nutrition

Calories: 112kcal | Carbohydrates: 1g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 782mg | Potassium: 93mg | Fiber: 1g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg