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Cast Iron Cornbread in a Skillet

Course bread
Cuisine American
Keyword Cast Iron Cornbread, Southern Cornbread, Traditional Cornbread
Author Evelyn

Ingredients

Instructions

  • Preheat oven to 400 degrees F.  Butter an 8" cast iron skillet or an 8 X 8 baking pan
  • In a medium mixing bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. 
  • Add milk, egg, and melted butter and mix well
  • Pour into prepared pan and bake for 20-25 minutes.  Cornbread is done when a toothpick or a cake tester comes out clean.