Old Fashioned Cornbread Recipe
Ingredients
- 1 cup flour
- 1 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk or milk
- 1 egg
- 1/4 cup sugar
- 4 Tablespoons butter melted
Instructions
- Preheat oven to 400 degrees F. Butter an 8" cast iron skillet or an 8 X 8 baking pan
- In a medium mixing bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Add milk, egg, and melted butter and mix well
- Pour into prepared pan and bake for 20-25 minutes. Cornbread is done when a toothpick or a cake tester comes out clean.