Savory Corn Souffle
This Corn Souffle or Corn Casserole is made with
corn, cheese, and basil baked in an awesome dish for the holidays
corn casserole, Corn Casserole from Scratch, Corn Pudding, Corn Souffle, Savory Corn Casserole
15.25 oz cans
whole kernel corn, drained
half and half
Preheat oven to 375 degrees and spray a
3-quart baking dish
with non-stick cooking spray
Melt the butter in
a large skillet
over medium-high heat. Saute the corn and onion in the butter until the onion is translucent, remove and let cool
Meanwhile mix the eggs, half and half in a large mixing bowl
Blend in the cornmeal and ricotta cheese, add basil and salt and pepper.
Fold in 2 oz of the grated cheese and the cooled corn mixture.
Pour into the baking dish and bake for 40-45 minutes.
Sprinkle the additional 1 oz of cheese on top 5 minutes prior to removing from oven.