Savory Corn Souffle

This Corn Souffle or Corn Casserole is made with corn, cheese, and basil baked in an awesome dish for the holidays
Course Side Dish
Cuisine American
Keyword corn casserole, Corn Casserole from Scratch, Corn Pudding, Corn Souffle, Savory Corn Casserole
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Author Evelyn



  • Preheat oven to 375 degrees and spray a 3-quart baking dish with non-stick cooking spray
  • Melt the butter in a large skillet over medium-high heat. Saute the corn and onion in the butter until the onion is translucent, remove and let cool
  • Meanwhile mix the eggs, half and half in a large mixing bowl
  • Blend in the cornmeal and ricotta cheese, add basil and salt and pepper.
  • Fold in 2 oz of the grated cheese and the cooled corn mixture.
  • Pour into the baking dish and bake for 40-45 minutes.
  • Sprinkle the additional 1 oz of cheese on top 5 minutes prior to removing from oven.