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Chocolate Turtle Candy

These Chocolate Turtle Candy pieces are easy to make with pecan halves and caramel and chocolate. 
Course Snack
Cuisine American
Keyword Chocolate Turtles, Turtle Chocolate Candy
Prep Time 20 minutes
Servings 8
Author Evelyn

Ingredients

Instructions

  • Unwrap the caramel pieces and melt on low heat in a candy melting pot or double boiler until it reaches 170° F on your candy thermometer 
  • Arrange 5 pecan halves in the shape of a turtle’s head and legs on parchment paper or a silicone mat, repeat until all pecan halves have been used.
  • Carefully spoon the melted caramel to form each turtle’s body connecting the head and legs
  • Let the caramel cool until firm
  • Melt the chocolate in a candy melting pot or double boiler until melted
  • Spoon the chocolate over the caramel and as much of the legs and head as you wish
  • Let the chocolate cool until firm
  • Melt the white chocolate in the candy melting pot or double boiler until it reaches 170° F. Pour into a squeeze bottle.
  • Use the squeeze bottle to design stripes or the design of your choosing on each turtle