Chocolate Turtle Candy
These Chocolate Turtle Candy pieces are easy to make with pecan halves and caramel and chocolate.
Chocolate Turtles, Turtle Chocolate Candy
11 oz bags
Candy & Molding Gourmet Compound Chocolate-Dark
12 oz package
Unwrap the caramel pieces and melt on low heat in a
candy melting pot
or double boiler until it reaches 170° F on your
Arrange 5 pecan halves in the shape of a turtle’s head and legs on
repeat until all pecan halves have been used.
Carefully spoon the melted caramel to form each turtle’s body connecting the head and legs
Let the caramel cool until firm
Melt the chocolate in a candy melting pot
or double boiler until melted
Spoon the chocolate over the caramel and as much of the legs and head as you wish
Let the chocolate cool until firm
Melt the white chocolate in the candy melting pot or double boiler until it reaches 170° F. Pour into a squeeze bottle.
to design stripes or the design of your choosing on each turtle