Make this jalapeño popper dip in a crockpot and serve it with tortilla chips. It’s an easy Jalapeño cream cheese bacon dip that has only 4 ingredients.
Cut the top off each jalapeño and then remove the seeds and membranes using a jalapeno corer. Dice into small pieces.
Cut the cream cheese into half and place in the crockpot
Add the jalapeños, bacon pieces and top with mozzarella cheese
Cook on low for 2 hours, stirring halfway through to combine ingredients
Serve with tortilla chips
Calories: 141kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 267mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 0.4mg | Calcium: 141mg | Iron: 0.2mg