Jalapeño Dip

Make this jalapeño popper dip in a crockpot and serve it with tortilla chips. It’s an easy Jalapeño cream cheese bacon dip that has only 4 ingredients.

Course Appetizer

Cuisine American, Mexican, Tex Mex

Keyword jalapeño cheese dip, jalapeño cream cheese bacon dip, jalapeño cream cheese bacon dip crockpot, jalapeño cream cheese dip, jalapeño dip, jalapeño popper dip

Prep Time 15

Crockpot 2

Total Time 2 15

Servings

Calories 141kcal

Author Evelyn

Ingredients

3 whole jalapeños
5 slices bacon
8 oz package cream cheese
2 cups mozzarella cheese
Tortilla chips

Instructions

Cut the top off each jalapeño and then remove the seeds and membranes using a jalapeno corer. Dice into small pieces.
Cut the cream cheese into half and place in the crockpot
Add the jalapeños, bacon pieces and top with mozzarella cheese
Cook on low for 2 hours, stirring halfway through to combine ingredients
Serve with tortilla chips

Nutrition