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Instant Pot Creole Chicken with Rice

Easy Chicken Creole Recipe made in the Instant Pot and served with Rice
Course Main Course
Cuisine Cajun, Creole
Keyword Chicken Creole, Chicken Creole Recipe, Chicken Creole with Rice
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 486kcal
Author Evelyn

Ingredients

Instructions

  • Turn Instant Pot onto saute mode and add in vegetable oil. When that has heated, toss in the ham, onion, and pepper. Saute for about 5 minutes, or vegetables start to soften.
  • Add in tomatoes, Rotel. Add chicken to the top and salt, pepper and bay leaf.  Spoon some of the veggie mixture over the chicken.
  • Close the lid on the Instant Pot and turn pressure valve to sealing. Set for a manual-high time of 10 minutes. Allow for a quick pressure release time has completed.
  • Mix in tomato paste to thicken and stir well.
  • Serve with rice

Nutrition

Calories: 486kcal | Carbohydrates: 11g | Protein: 69g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 189mg | Sodium: 1531mg | Potassium: 1412mg | Fiber: 3g | Sugar: 5g | Vitamin A: 370IU | Vitamin C: 106.3mg | Calcium: 37mg | Iron: 2.3mg