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Iceberg Wedge Salad
Make this easy Wedge Salad Recipe with homemade Creamy Salad Dressing. And learn how to cut a wedge salad and see these suggestions for delicious wedge salad ingredients.
Course Salad
Cuisine American
Keyword wedge salad
Prep Time 15 minutes minutes
chilling time 30 minutes minutes
Total Time 45 minutes minutes
Servings 4
Calories 393 kcal
Author Evelyn
Place the first 7 ingredients in a food processor and blend to make the dressing. (extra milk can be added if needed for the desired consistency)
Place the dressing. in the fridge to chill for at least 30 minutes.
Place four salad plates in freezer to chill
Meanwhile, cook bacon until crisp, chop or break bacon into pieces
Remove core from lettuce, cut into four wedges
Just prior to serving, place one lettuce wedge on each chilled plate, spoon dressing over each wedge.
Top with grated cheese, tomatoes, green onions and bacon pieces. Sprinkle with red pepper flakes (if using)
Calories: 393 kcal | Carbohydrates: 16 g | Protein: 12 g | Fat: 31 g | Saturated Fat: 10 g | Cholesterol: 48 mg | Sodium: 959 mg | Potassium: 484 mg | Fiber: 2 g | Sugar: 7 g | Vitamin A: 1230 IU | Vitamin C: 9.6 mg | Calcium: 181 mg | Iron: 1 mg