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Iceberg Wedge Salad

Make this easy Wedge Salad Recipe with homemade Creamy Salad Dressing.  And learn how to cut a wedge salad and see these suggestions for delicious wedge salad ingredients.
Course Salad
Cuisine American
Keyword wedge salad
Prep Time 15 minutes
chilling time 30 minutes
Total Time 45 minutes
Servings 4
Calories 393kcal
Author Evelyn

Ingredients

Instructions

  • Place the first 7 ingredients in a food processor and blend to make the dressing. (extra milk can be added if needed for the desired consistency)
  • Place the dressing. in the fridge to chill for at least 30 minutes.
  • Place four salad plates in freezer to chill
  • Meanwhile, cook bacon until crisp, chop or break bacon into pieces
  • Remove core from lettuce, cut into four wedges
  • Just prior to serving, place one lettuce wedge on each chilled plate, spoon dressing over each wedge.
  • Top with grated cheese, tomatoes, green onions and bacon pieces. Sprinkle with red pepper flakes (if using)

Nutrition

Calories: 393kcal | Carbohydrates: 16g | Protein: 12g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 959mg | Potassium: 484mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1230IU | Vitamin C: 9.6mg | Calcium: 181mg | Iron: 1mg