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Chicken Sausage Jambalaya with jambalaya seasonings
An Authentic Chicken Sausage Jambalaya with jambalaya seasoning.
Course Main Course
Cuisine Cajun, Creole
Keyword Chicken and Sausage Jambalaya Recipe, Chicken Sausage Jambalaya, Jambalaya Seasoning, Sausage Chicken Jambalaya
Prep Time 20 minutes minutes
Cook Time 25 minutes minutes
Steam Time 45 minutes minutes
Total Time 1 hour hour 30 minutes minutes
Servings 6
Calories 675kcal
Author Evelyn
Season the chicken with a mild hot sauce and Cajun seasoning, set aside Heat the oil in a large dutch oven or gumbo pot over medium-high heat. Add onions, bell pepper, celery, green onion bottoms (only the white) Sprinkle the veggies with Cajun seasoning and hot sauce and cook for 10-15 minutes until the veggies start to caramelize. Add garlic, chicken,
tasso, and
andouille, cook for 5 minutes
Add 6 cups of stock/broth, rice, 1 tablespoon of salt and the kitchen bouquet (Savoie Flavoring)
Bring to a rapid boil, keep it at a rapid boil for 5-7 minutes until most of the water is gone.
Turn off the stove and put the lid on
DO NOT REMOVE LID for 45 minutes
After the time is up, remove the lid and stir in parsley, green onion tops
Calories: 675kcal | Carbohydrates: 68g | Protein: 36g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 131mg | Sodium: 2478mg | Potassium: 856mg | Fiber: 2g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 38mg | Calcium: 82mg | Iron: 2.9mg