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Chicken Sausage Jambalaya with jambalaya seasonings

An Authentic Chicken Sausage Jambalaya with jambalaya seasoning. 
Course Main Course
Cuisine Cajun, Creole
Keyword Chicken and Sausage Jambalaya Recipe, Chicken Sausage Jambalaya, Jambalaya Seasoning, Sausage Chicken Jambalaya
Prep Time 20 minutes
Cook Time 25 minutes
Steam Time 45 minutes
Total Time 1 hour 30 minutes
Servings 6
Calories 675kcal
Author Evelyn

Ingredients

Instructions

  • Season the chicken with a mild hot sauce and Cajun seasoning, set aside
  • Heat the oil in a large dutch oven or gumbo pot over medium-high heat. Add onions, bell pepper, celery, green onion bottoms (only the white)
  • Sprinkle the veggies with Cajun seasoning and hot sauce and cook for 10-15 minutes until the veggies start to caramelize.
  • Add garlic, chicken, tasso, and andouille, cook for 5 minutes
  • Add 6 cups of stock/broth, rice, 1 tablespoon of salt and the kitchen bouquet (Savoie Flavoring)
  • Bring to a rapid boil, keep it at a rapid boil for 5-7 minutes until most of the water is gone.
  • Turn off the stove and put the lid on
  • DO NOT REMOVE LID for 45 minutes
  • After the time is up, remove the lid and stir in parsley, green onion tops

Nutrition

Calories: 675kcal | Carbohydrates: 68g | Protein: 36g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 131mg | Sodium: 2478mg | Potassium: 856mg | Fiber: 2g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 38mg | Calcium: 82mg | Iron: 2.9mg