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Blueberry Moscato Wine Slushie
Blueberry Moscato Slushie is made from frozen berries and Moscato white wine. It's a quick and easy blueberry wine slushie recipe that makes 4-6 frozen wine slushies.
Course Beverage
Cuisine American
Keyword Blueberry Moscato Slushie, blueberry wine slushie recipe, frozen wine slushies, Moscato white wine
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 4
Calories 223 kcal
Author Evelyn
3 cups Moscato wine 2 cups frozen blueberries ½ cup ice 3 tbsp sugar
In your blender , combine wine, frozen blueberries, ice, and sugar. Blend well until ingredients are combined. If your slushy is too liquid, add extra blueberries, or if it isn’t pourable, add extra Moscato to get it to the perfect consistency.
Serve, and add a reusable straw and fresh blueberries for garnish.
Calories: 223 kcal | Carbohydrates: 29 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 1 mg | Potassium: 57 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 40 IU | Vitamin C: 7.2 mg | Calcium: 4 mg | Iron: 0.2 mg