Mini Apple Turnovers with Puff Pastry and Apple Pie Filling

Learn how to make turnovers using this easy puff pastry turnovers recipe. You can make mini apple turnovers with puff pastry and apple pie filling using real apples.

Course Dessert, Snack

Cuisine American

Keyword Apple pie filling, how to make turnovers, mini apple turnovers, mini apple turnovers with puff pastry and apple pie filling, puff pastry turnovers

Prep Time 20

Cook Time 25

Total Time 45

Servings

Calories 311kcal

Author Evelyn

Cost 5

Equipment

cooking sheets

Ingredients

2 small apples peeled and cored
2 tbsp butter
1 cup brown sugar
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tbsp cornstarch
1 tbsp water
1 sheet frozen puff pastry 9x9 in size, thawed
1 egg
1 tbsp milk
2 tbsp sugar

Instructions

Line a baking sheet with parchment paper and set aside. Preheat oven to 400 degrees Peel and chop the apples into small, bite-sized pieces.
In a medium-sized pan, start melting butter and brown sugar over medium heat. Add apples into the brown sugar mixture. Stir occasionally. Sprinkle cinnamon and nutmeg evenly over apples. Stir more until all ingredients are well-combined.
In a small bowl, mix together cornstarch and water. Pour into apple mixture and stir until everything thickens up. Remove pan from heat.
Cut puff pastry into 9 small squares using a. pizza cutter. Place on the lined baking sheet. Scoop a bit of the apple mixture in the center of each puff pastry square. Fold over each puff pastry to form a triangle and press the edges with a fork.
Whisk together egg and milk. Use a pastry brush and brush egg wash over each puff pastry triangle. Sprinkle with sugar.
Bake for 20 to 25 minutes. Serve and enjoy!

Nutrition