Go Back
+ servings

Spicy Guacamole

This is a Creamy Guacamole Recipe that makes the perfect guacamole dip you are craving.  It’s a spicy guacamole recipe using roasted jalapeños for the best guacamole seasonings. 
Course Appetizer
Cuisine Mexican
Keyword creamy guacamole, guacomole seasonings, nonbrowning guacamole, spicy guacamole
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Calories 294kcal
Author Evelyn


  • 2 fresh jalapeños
  • 1/2 cup fresh cilantro
  • 1 tsp salt
  • 4 large avocados
  • 5 Roma tomatoes seeded and diced
  • ½ cup diced red onion
  • ¼ cup Mayonnaise or Miracle Whip dressing


  • Start your spicy guacamole by roasting the jalapenos.  Heat up a comal, cast-iron skillet or grill and place the peppers on it.   Roast the jalapeños on until blackened using a bacon press to press jalapeno down to the surface.    Remove them and place in a small brown paper bag while still hot and seal to steam to make them easier to peel.  Set aside.
  • In a small food processor, puree the cilantro, mayonnaise, and salt together until smooth
  • Cut the avocados in half and remove the seed or pit.  Use a spoon and scoop out the avocado into a medium bowl.    Using a fork mash the avocados and then stir in the mayo mixture.
  • Remove the jalapeños from the bag and peel then cut off the stems and dice the jalapeños.   Add them, tomatoes and onions to the avocado.
  • Gently stir to combine and now this Perfect guacamole is ready to serve with tortilla chips or for topping on tacos, or nachos. 


Calories: 294kcal | Carbohydrates: 15g | Protein: 3g | Fat: 27g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 460mg | Potassium: 810mg | Fiber: 10g | Sugar: 3g | Vitamin A: 766IU | Vitamin C: 27mg | Calcium: 24mg | Iron: 1mg