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Chocolate Chip French Toast Bake

This scrumptious Chocolate Chip French Toast is made with storebought chocolate chip brioche bread.   This easy chocolate chip brioche french toast recipe is perfect for Christmas morning. 
Course Breakfast
Cuisine American
Keyword brioche French toast recipe, chocolate chip brioche french toast, Chocolate Chip French Toast
Prep Time 10 minutes
Cook Time 45 minutes
Chill Time 30 minutes
Total Time 1 hour 25 minutes
Servings 6 People
Calories 420kcal
Author Evelyn

Ingredients

Instructions

  • If your chocolate chip brioche bread is not sliced, slice it into equal slices.  Then cut each slice of the bread into quarters. 
  • Grease a 9×13 baking dish and place half of the quartered bread slices in a single layer along the bottom of the dish. Set aside.
  • Whisk the eggs, milk, and vanilla extract together in a medium bowl.   Then in a small bowl, combine cinnamon and sugar and set aside.
  • Pour half the egg mixture over the top of the bread that is in the casserole dish and top it with half the cinnamon-sugar mixture
  • Layer the remaining bread on top of the coated bread layer and top with the remaining egg mixture and remaining cinnamon sugar. 
  • Place the casserole in the refrigerator for at least 30 minutes or overnight.
  • When ready to bake, preheat oven to 350 degrees. Cover casserole dish with aluminum foil and bake for 30 minutes.
  • Remove foil cover and add chocolate chips to the top of the casserole. Bake uncovered for 15 minutes to melt the chocolate chips slightly

Nutrition

Calories: 420kcal | Carbohydrates: 40g | Protein: 15g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 270mg | Sodium: 362mg | Potassium: 168mg | Fiber: 1g | Sugar: 13g | Vitamin A: 872IU | Calcium: 164mg | Iron: 1mg