Texas Pecan Pie
Make the best Texas Pecan Pie with this Bourbon Pecan Pie recipe. Use good Bourbon for cooking in your pecan pie filling recipe for this pecan pie.
Start your Texas Pecan Pie by preheating your oven to 350 degrees F.
Mix the corn syrup, eggs, sugar, butter, salt, bourbon and vanilla in a large bowl.
Gently stir in the pecans and pour into the pie crust.
Place a pie crust protector over the pie and place it on a cooking sheet. Bake on center rack of the oven for 60 to 70 minutes and remove from oven.
Cool at least for 2 hours on a wire rack before serving.
Calories: 601kcal | Carbohydrates: 77g | Protein: 6g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 380mg | Potassium: 205mg | Fiber: 3g | Sugar: 61g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg