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Texas Pecan Pie

Make the best Texas Pecan Pie with this Bourbon Pecan Pie recipe. Use good Bourbon for cooking in your pecan pie filling recipe for this pecan pie.
Course Dessert
Cuisine American, Texas
Keyword Bourbon Pecan Pie, pecan pie filling, Texas Pecan Pie
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Calories 601kcal
Author Evelyn

Ingredients

Instructions

  • Start your Texas Pecan Pie by preheating your oven to 350 degrees F.
  • Mix the corn syrup, eggs, sugar, butter, salt, bourbon and vanilla in a large bowl. 
  • Gently stir in the pecans and pour into the pie crust. 
  • Place a pie crust protector over the pie and place it on a cooking sheet.   Bake on center rack of the oven for 60 to 70 minutes and remove from oven. 
  • Cool at least for 2 hours on a wire rack before serving.

Nutrition

Calories: 601kcal | Carbohydrates: 77g | Protein: 6g | Fat: 32g | Saturated Fat: 7g | Cholesterol: 73mg | Sodium: 380mg | Potassium: 205mg | Fiber: 3g | Sugar: 61g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg