Make the best jalapeños appetizers with this jalapeño chicken poppers recipe. These stuffed hot peppers are filled with chicken, bacon, cheddar cheese, cream cheese, ranch dressing mix and then wrapped in bacon.
Open cans of chicken and drain then place in a large bowl. Using a fork, break up the pieces of chicken.
Add your cream cheese, shredded cheese, bacon, and ranch mix. Mix until well combined.
Cut your jalapeños in half lengthwise and cut out and remove the center and seeds.
Take your chicken mixture and scoop it into the jalapeños with a spoon and pile them up with the mixture
Wrap each jalapeño with a strip of bacon and then place the bacon-wrapped jalapeños on a large baking sheet.
Place them in the preheated 350 degrees F oven for 15 minutes. After 15 minutes turn up the heat to 450 degrees F and bake for another 8 minutes watching carefully.
You can serve these chicken poppers with Ranch Dip or just enjoy them by themselves