Mexican cobb salad with southwest salad dressing

Make this delicious Mexican Cobb salad with southwest salad dressing. We also share the numbers on Cobb salad calories and how to make a vegetarian Cobb salad.

Course Main Course, Salad

Cuisine American, Mexican

Keyword Mexican cobb salad, southwest salad dressing

Prep Time 20

Total Time 20

Servings

Calories 1066kcal

Author Evelyn

Ingredients

For the Dressing

1 cup mayonnaise
1/2 cup sour cream
2 cloves garlic crushed
1-2 chipotles in adobo sauce
2 Tablespoons lime juice
1/3 cup buttermilk or milk
1/4 teaspoon salt
1/4 teaspoon black pepper

For the Salad

8 oz bag Salad greens
8 oz Pepper Jack Cheese cut into 1/2 inch cubes
10 oz package grape tomatoes
4 oz chopped green chile
15 oz can black beans drained and rinsed
15 oz can whole corn drained
8 slices cooked crisp bacon chopped
1 avocado cut into small cubes
1/2 Red bell pepper cut into bite-size pieces
Tortilla Chips optional

Instructions

For the Dressing

In a blender or food processor, add all the dressing ingredients and blend well (May add more buttermilk if needed to bring to the desired consistency)
Cover and chill in the fridge until ready to serve. NOTE: The dressing is even better if it is made and stored in the fridge overnight for the flavors to marry.

For the Salad

Cook and chop the bacon, cube the cheese and chop the red bell pepper and slice up the avocados.
Drain the corn and the black beans. Black black beans in a colander and rinse very well and allow to drain.
Place chopped lettuce greens in a large salad bowl
Arrange all the toppings in rows on top of the lettuce.
Serve with the dressing on the side.

Nutrition