Go Back
–+ servings
Print

Open Face Tuna Melt

An Open faced tuna melt with a tuna sandwich spread recipe. Spread this delicious tuna spread on Artesian sourdough bread to make a tuna sandwich with cheese or just enjoy tuna on toast.
Course Main Course
Cuisine American
Keyword Open faced tuna melt, tuna on toast, tuna sandwich spread, tuna sandwich with cheese, tuna spread
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings 4
Calories 374kcal
Author Evelyn

Equipment

  • Toaster

Ingredients

  • 4 slices Artisan Sourdough Bread
  • 1 large onion sliced
  • 1 12 oz can Tuna drained
  • 1 4 oz jar sliced pimentos drained
  • 2 hard-boiled eggs chopped
  • 3 tablespoons mayonnaise
  • 4 slices provolone cheese

Instructions

  • Place sliced onion in a medium skillet and saute over medium heat in cooking spray until caramelized
  • Meanwhile gently mix canned tuna, pimientos, eggs and mayonnaise in a medium bowl to make a tuna salad
  • Toast sourdough bread in a toaster until brown then place on baking sheet
  • Divide the tuna salad among the four slices of toasted sourdough bread
  • Top each sandwich with 1 slice provolone cheese slice
  • Heat broiler on high, broil sandwiches until cheese is melted
  • Spoon caramelized onions on top of each sandwich, slice in half and serve

Nutrition

Calories: 374kcal | Carbohydrates: 40g | Protein: 16g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 595mg | Potassium: 180mg | Fiber: 2g | Sugar: 3g | Vitamin A: 370IU | Vitamin C: 4mg | Calcium: 191mg | Iron: 3mg