American Blueberry Muffins with cream Cheese

Make moist American blueberry muffins with cream cheese. This homemade blueberry muffin recipe contains lemon, cream cheese and fresh or frozen blueberries.

Course Breakfast, Brunch

Cuisine American

Keyword American Blueberry Muffins, Blueberry Muffins with cream cheese

Prep Time 15

Cook Time 30

Total Time 45

Servings

Calories 397kcal

Author Evelyn

Equipment

Muffin Tin

Ingredients

2 cups cake flour
3/4 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
2 teaspoons vanilla extract
4 ounces cream cheese
2 teaspoons fresh lemon juice
2 eggs
4 teaspoons butter melted
1/2 cup milk
1/2 pint fresh blueberries or 1 cup frozen berries

Instructions

Preheat oven to 350 and grease and flour muffin tins (12)
Combine first five ingredients (dry ingredients) in a large mixing bowl
In a food processor, add cream cheese, vanilla and lemon juice, blend until smooth
Add eggs, melted butter and milk to the food processor, process until blended. (just about 15 seconds)
Add dry ingredients to the food processor and blend until well combined. 6. Using a rubber spatula gently fold in fresh blueberries. Fill the muffin tins about 3/4 full
Place in preheated oven and bake for 30 minutes.

Nutrition