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Banana Split Parfait Pudding Cups
These Banana split parfait pudding cups are made with layers of goodness. Banana pudding, whipped cream, chocolate syrup, bananas, nuts and sprinkles make this an amazing banana split dessert that you will crave.
Course Dessert, Snack
Cuisine American
Keyword banana split dessert, Banana split parfait, Banana Split Pudding
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 3
Calories 296 kcal
Author Evelyn
Start your banana split parfaits by make the banana pudding according to the package instructions.
Place a layer of chopped peanuts on the bottom of each cup
Divide the banana pudding into half. Use one half to divide into each cup making a layer on top of the nuts. Save the other half for another layer.
Add 1/2 of the sliced bananas dividing them equally into each cup. Save the other half for another layer.
Add the remaining layer of pudding and the sliced bananas. Top each banana split parfait with whipped cream
Add additional chopped peanuts, sprinkles, chocolate syrup on top of each of your parfait cups
Finish each banana pudding cup with a red cherry on top.
Calories: 296 kcal | Carbohydrates: 35 g | Protein: 7 g | Fat: 17 g | Saturated Fat: 7 g | Cholesterol: 29 mg | Sodium: 13 mg | Potassium: 599 mg | Fiber: 5 g | Sugar: 18 g | Vitamin A: 334 IU | Vitamin C: 10 mg | Calcium: 61 mg | Iron: 1 mg