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Banana Split Parfait Pudding Cups

These Banana split parfait pudding cups are made with layers of goodness. Banana pudding, whipped cream, chocolate syrup, bananas, nuts and sprinkles make this an amazing banana split dessert that you will crave.
Course Dessert, Snack
Cuisine American
Keyword banana split dessert, Banana split parfait, Banana Split Pudding
Prep Time 20 minutes
Total Time 20 minutes
Servings 3
Calories 296kcal
Author Evelyn

Equipment

  • Plastic Pudding Cups

Ingredients

Instructions

  • Start your banana split parfaits by make the banana pudding according to the package instructions.
  • Place a layer of chopped peanuts on the bottom of each cup
  • Divide the banana pudding into half. Use one half to divide into each cup making a layer on top of the nuts. Save the other half for another layer.
  • Add 1/2 of the sliced bananas dividing them equally into each cup. Save the other half for another layer.
  • Add the remaining layer of pudding and the sliced bananas. Top each banana split parfait with whipped cream
  • Add additional chopped peanuts, sprinkles, chocolate syrup on top of each of your parfait cups
  • Finish each banana pudding cup with a red cherry on top.

Nutrition

Calories: 296kcal | Carbohydrates: 35g | Protein: 7g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 13mg | Potassium: 599mg | Fiber: 5g | Sugar: 18g | Vitamin A: 334IU | Vitamin C: 10mg | Calcium: 61mg | Iron: 1mg