Combine all ingredients in a shallow dish. Batter should be thicker than pancake mix.
Cut hot dogs in half and insert a skewer in the cut end of the hot dog.
Turn on corn dog maker and allow to heat per machine instructions.
Dip corn dogs into batter several times, using a spoon to completely cover the corn dog
Place it in the corn dog maker and close the lid.
*Tip: to get nicely rounded corn dogs, spoon more batter onto the corn dog before closing the lid. Also, when flipping the corn dogs, midway through the cooking time, spoon more batter on where needed.