Corn Dog Maker Recipe
Enjoy homemade corn dogs with this corn dog maker recipe. Use our hot dog batter recipe to make baked corn dogs instead of high fat fried ones.
Servings 8
Calories 157kcal
Ingredients
- 1 package of 8 hot dogs
- 1 egg
- 2/3 cup milk
- 1 1/2 cup cornmeal
- 1/2 cup complete pancake mix with no additional egg, oil, etc is best
- 2 tsp sugar
Instructions
- Combine all ingredients in a shallow dish. Batter should be thicker than pancake mix.
- Cut hot dogs in half and insert a skewer in the cut end of the hot dog.
- Turn on corn dog maker and allow to heat per machine instructions.
- Dip corn dogs into batter several times, using a spoon to completely cover the corn dog
- Place it in the corn dog maker and close the lid.
- *Tip: to get nicely rounded corn dogs, spoon more batter onto the corn dog before closing the lid. Also, when flipping the corn dogs, midway through the cooking time, spoon more batter on where needed.
- Cook until golden brown.
- Dip in your favorite condiment!
Nutrition
Calories: 157kcal | Carbohydrates: 26g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 60mg | Potassium: 147mg | Fiber: 3g | Sugar: 3g | Vitamin A: 83IU | Calcium: 45mg | Iron: 1mg