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Beef Lo Mein

If you are looking for a healthier Asian Beef recipe then try this Beef lo Mein. It contains all those healthy veggies, beef and noodles.
Course Main Course
Cuisine Asian, Chinese
Keyword Asian Beef noodles, beef and noodles, beef lo mein
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 446kcal
Author Evelyn




  • In a small bowl, mix the first six ingredients. Remove 1/4 cup of the mixture to a larger bowl, add beef to the larger bowl and toss to coat. Marinate for 10 minutes.
  • Cook spaghetti accordingly to package directions, drain.
  • In a large skillet or wok, add heat vegetable oil and heat. Add the beef mixture and stir-fry until no longer pink, about 2-3 minutes. (may have to cook in two batches if skillet or wok is not large enough). Remove beef to a plate to keep warm.
  • Stir-fry water chestnuts, purple onions, and snow peas in oil for 1-2 minute until crisp-tender. Add spinach and hoisin mixture, toss to coat and stir-fry until spinach is wilted.
  • Return beef to skillet, add drained spaghetti and red chile and toss to combine and heat through.
  • Serve garnished with green onions and/or sliced almonds, optional


Calories: 446kcal | Carbohydrates: 48g | Protein: 37g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 72mg | Sodium: 820mg | Potassium: 1048mg | Fiber: 3g | Sugar: 8g | Vitamin A: 7056IU | Vitamin C: 53mg | Calcium: 135mg | Iron: 7mg