Cinnamon French Toast

Make Cinnamon French Toast for breakfast or lunch. We use a french toast batter with flour for better consistency.

Course Breakfast, Brunch

Cuisine American, French

Keyword Cinnamon French Toast, french toast batter with flour, french toast with flour, Make Cinnamon French Toast

Prep Time 15

Cook Time 8

Total Time 23

Servings

Calories 250kcal

Author Evelyn

Equipment

Cast Iron Skillet or Griddle

Ingredients

1/4 cup all-purpose flour
1 Tablespoon sugar white
1 cup milk
4 eggs
1 Tablespoon cinnamon
1 teaspoon vanilla extract
12 slices bread
Butter for cooking (as needed)
Maple Syrup optional
Strawberries optional
whip cream optional

Instructions

In a large bowl, combine the flour, sugar, and milk. Whisk until very well combined.
Add in all four of the eggs and beat well until the french toast batter is thoroughly combined.
Add your cinnamon and vanilla extract to your french toast batter and stir to combine.
Place a skillet or griddle over medium-low heat and add 1/2 Tablespoon butter. Pour the french toast batter into a small casserole dish or Tupperware container for easy dipping.
Once the butter is melted in the skillet and it is hot, dip one slice of bread into the batter mixture and then flip, covering both sides of the bread.
Remove the coated bread and allow the excess french toast batter to drip off then place it in the hot skillet.
Cook for 2-3 minutes, until golden brown, then flip and cook for another 2-3 minutes and remove from skillet. Then repeat with all the other slices of bread.

Notes

Serve this Cinnamon French Toast with real maple syrup or with strawberries, bananas and topped with whip cream for an extra special breakfast or brunch dish.

Nutrition