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Best Dutch Pancake Recipe with Apples

This is our best dutch pancake recipe for a delicious Fall baked apple pancake. This makes an oven pancake recipe makes one big apple pancake.
Course Breakfast, Brunch, Dessert
Cuisine American, Dutch
Keyword baked apple pancake, best dutch pancake recipe, big apple pancake, dutch pancake recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 584kcal
Author Evelyn



  • Preheat oven to 425 degrees
  • In a blender or large bowl, mix eggs, milk, flour, sugar, vanilla, salt and cinnamon until blended
  • Melt butter in a fluted porcelain quiche dish or 13 X9 inch baking dish in oven.
  • Add apple slices to baking dish, return to oven until butter sizzles. Do not let brown.
  • Remove dish from oven and immediately pour batter over apples
  • Sprinkle with brown sugar and bake in oven for 20 minutes or until puffed and brown
  • Serve immediately


Great way to use leftover apples


Calories: 584kcal | Carbohydrates: 59g | Protein: 15g | Fat: 32g | Saturated Fat: 18g | Cholesterol: 315mg | Sodium: 627mg | Potassium: 365mg | Fiber: 4g | Sugar: 31g | Vitamin A: 1265IU | Vitamin C: 5mg | Calcium: 163mg | Iron: 3mg