Go Back
+ servings
Print

Queso dip (Mexican Dip)

Our easiest Queso dip or Mexican Dip from this two ingredient cheese dipping sauce recipe. You can also make it a spicy nacho cheese recipe by changing only one ingredient.
Course Appetizer
Cuisine American, Mexican
Keyword Mexican Dip, nacho cheese, Queso dip, spicy nacho cheese recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 50kcal
Author Evelyn

Equipment

  • medium saucepan

Ingredients

Regular Nacho Cheese Queso Dip

  • 1 16 oz Package Velvetta Cheese
  • 1 10 oz can Rotel Original chopped tomatoes and green chilies
  • Tortilla Chips

SPICY NACHO CHEESE RECIPE

  • 1 16 oz Package package Velvetta Cheese
  • 1 10 oz can Hot Rotel diced tomatoes and habaneros
  • Tortilla Chips

Instructions

  • Cut the Velvetta into squares and place in a medium saucepan. Then drain the liquid from your Rotel tomatoes and add to the cheese cubes. Heat over medium heat.
  • Stir frequently until the cheese is completely melted and both ingredients are very well combined.
  • Spoon your Queso or nacho cheese dip into a warmed small cast iron skillet or casserole dish and serve with tortilla chips. Note: This Queso can also be placed in a mini slow cooker or mini crockpot to keep it warm longer.

Notes

Note: if you want a thinner texture to the dip, do not drain the Rotel.

Nutrition

Calories: 50kcal | Protein: 1g | Fat: 3g | Saturated Fat: 1.5g