roasted red pepper & feta hummus

This roasted red pepper & feta hummus recipe is a dip made from chickpeas and tahini. Or you can easily make this recipe into a spicy red pepper hummus. Also we have suggestions what can you eat with hummus.

Course Appetizer, Snack

Cuisine Mediterranean

Keyword dip made from chickpeas, roasted red pepper & feta hummus, spicy red pepper hummus., what can you eat with hummus

Prep Time 10

Total Time 10

Servings

Calories 93kcal

Author Evelyn

Equipment

Food Processor

Ingredients

2 roasted red bell peppers ¾ cup if using jarred peppers
1 can chickpeas drained
¼ cup tahini
1 tablespoon garlic minced
2 tablespoons olive oil
1 teaspoon cumin
¼ cup lemon juice
2 tablespoons feta cheese crumbled
Salt
Black pepper
1/2 teaspoon cayenne pepper optional (use if making spicy red pepper hummus)
Italian Seasoning optional
Paprika optional

Instructions

Place the tahini, lemon juice, olive oil, garlic, and cumin in a food processor and blend until smooth.
Add in the drained chickpeas, bell pepper, and then feta cheese and blend until very smooth.
Add salt and black pepper to taste and blend well. And if making a spicy red pepper hummus then add cayenne pepper at this time and blend.
Spoon into a dip bowl and top with additional chopped red bell pepper, olive oil and either Italian seasoning or paprika. Serve with crisp veggies crackers or pita bread.

Nutrition