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3 Ingredient Strawberry shortcake

Try this 3 ingredient shortcake for two recipe that makes individual strawberry shortcakes. This 3 ingredients strawberry shortcake recipe is so super easy and you can always have the ingredients on hand for any night of the week.
Course Dessert, Snack
Cuisine American
Keyword 3 ingredient shortcake, 3 ingredients strawberry shortcake, individual strawberry shortcakes, shortcake for two
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 183kcal
Author Evelyn


  • dessert cups


  • 1 slice Pound Cake we used Sara Lee from the Frozen Department
  • 1/4 cup Sweeten Frozen Strawberries in juice
  • 4 tablespoons Whipped Cream


  • Remove strawberries from freezer and allow them to thaw completely. Cut a 1 inch slice of pound cake then cut it into 8 equal size cubes.
  • For each of your servings add four cake cubes to the bottom of a small dessert cup.
  • Spoon about one tablespoon of the sweeten strawberries and juice over the cake cubes. You could add more if you wish but remember this is only the first layer so be sure to save enough berries and room in the cup.
  • Cover the shortcake with whipped cream and spread it out evenly.
  • Layer the remaining 4 cubes of poundcake and then the strawberries into the dessert cup.
  • Top with more whipped topping and enjoy! You can double this recipe to enjoy strawberry shortcake for two which works so well for us here at the Ranch.


Calories: 183kcal | Carbohydrates: 34g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 44mg | Sodium: 162mg | Potassium: 56mg | Fiber: 1g | Sugar: 25g | Vitamin A: 170IU | Calcium: 39mg | Iron: 1mg