Place your vanilla bark or white chocolate in a microwave safe bowl and place in microwave. Microwave the chocolate for 30 seconds and stir, microwave for an additional 15 seconds if needed.

Remove from microwave and dip three pretzels, completely coating them with the chocolate.

Place pretzels on a parchment covered sheet pan and line them up in a shamrock pattern. (triangle openings together) Make sure the candy coated pretzels are touching so as they cool, they will be attached together.

While your chocolate is still melted, add a green candy M&M to the center and add green sprinkles.

Repeat with the remaining pretzels and then place them in the freezer or refrigerator until set. Serve and enjoy!