garlic butter dill carrots in instant pot
Make these quick and easy garlic butter dill carrots in instant pot. These buttery garlic dill carrots make a great side dish for your Easter dinner.
- 4 large carrots peeled and quartered
- 1 1/2 tablespoons butter
- 2 sprigs dill
- 2 tablespoons garlic minced
- 1 cup water
Place your steamer basket into your instant pot and pour in one cup water. Place your peeled and quartered carrots into the steamer basket.
Put the lid on your instant pot and place valve to sealed position. Press the pressure cook button and set timer to 6 minutes. But if you’d like them very tender go with 8 minutes.
Once the pot stops counting release the pressure and place the cooked carrots into a bowl. Remove the steamer basket and drain water. Turn the instant pot to sauté mode and add the butter, garlic, and dill.
Place the cooked carrots back into the pot. Sauté for about two minutes and turn off the pot.
Serve your garlic butter dill carrots topped with more fresh dill. Enjoy!
Calories: 146kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 182mg | Potassium: 497mg | Fiber: 4g | Sugar: 7g | Vitamin A: 24335IU | Vitamin C: 11mg | Calcium: 68mg | Iron: 1mg